Want something a little different than burgers and dogs at this Sunday’s football tailgate? Check out this recipe for turkey-cheddar kabobs with a honey mustard dipping sauce. It’s a perfect recipe to make with the help of your Aero Knife!
1 pound deli-smoked turkey, cut into 1-inch cubes
1 (8-oz.) package Cheddar cheese cubes
1 pt. grape tomatoes
1 (16-oz.) jar dill gherkin pickles
27 (4-inch) wooden skewers
Honey Mustard Dipping Sauce
1. Thread 1 each of first 4 ingredients evenly onto wooden skewers. Cover and chill 30 minutes or up to 1 day. Serve kabobs with Honey Mustard Dipping Sauce.
Honey Mustard Dipping Sauce: Stir together 3/4 cup light mayonnaise, 1/4 cup coarse grained Dijon mustard, and 2 Tbsp. honey. Cover and chill 20 minutes or up to 3 days. Makes about 1 1/2 cups. Prep: 5 min., Chill: 20 min.
You may be thinking that your lunch every day at work is bland and boring. Or maybe you’re tired of spending money every day to go out a pick something up! That adds up to a lot of money by the end of the year! We have a solution. Make delicious (and healthier) lunches at home and will excite your taste palette! Here’s a lunch recipe that is under 400 calories and far from ordinary! Whole wheat tortilla wrap with tuna-cabbage salad plus cherry tomatoes! Yum! And it’s even faster to make with the Aero Knife, which cuts down your cooking prep time significantly!
One 5-ounce can tuna, drained
2 cups finely chopped cabbage
1/4 cup minced chives
1 tablespoon mayonnaise
3 tablespoons yogurt
Salt and freshly ground black pepper
Shred the tuna with a fork and stir in the rest of the ingredients. Taste and add salt and pepper to taste. Eat immediately or else refrigerate for up to two days.
Love egg salad? This is egg salad on a whole new level! The chopping involved in this recipe may seem like a challenge, but you’ll be so surprised at how easy it is with the Aero Knife…your prep time will go down significantly.
Spicy Avocado,Pepper and Egg Salad
Makes 3-4 servings
1 large avocado, pitted and peeled
1/4 cup of pickled jalapeno, chopped + 1 tsp of the pickled juice
1/2 of a red bell pepper, chopped small (about 1/3-1/4 cup)
1/2 tablespoon of onion, diced (I used yellow, but you can use red or omit if you don’t like raw onions)
1/2 tablespoon of plain Greek yogurt – any % fat (optional – adds creaminess)*
4 hard boiled eggs
Salt and pepper to taste
*If your avocados are not at the optimal creamy state, you may want to add a little plain Greek yogurt. If your avocados are nice and creamy and ripe, you could probably leave this out.
In a medium sized bowl, combine all ingredients and smash with a fork. Add salt and pepper to taste.
Serve and enjoy immediately with crackers, between two slices of bread, on a salad, or use the bell pepper as a delicious vegetable bowl (oh so fancy!)
This egg salad is best eaten the day it is made. After being stored, the salad will look a little less pretty because the avocado will brown from being exposed to air. Despite it’s color change, it will still taste good after being stored in a sealed container in the fridge for 2-3 days. (but I would only serve this salad to others the day it is made)
Coleslaw is a delicious meal that here at Aero Knife we LOVE because there are so many different variations! Coleslaw requires a lot of chopping and cutting, so it can look like a large work load. But if you use the Aero Knife, you will be surprised at how easy it is to use a knife!
Pineapple Macadamia Slaw
½ cup mayonnaise
¼ cup cider vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon sugar
5 cups thinly sliced green cabbage
1 large carrot, cut in 2-inch pieces and julienned
3 green onions, sliced
1 ½ cups fresh, diced pineapple
1 jalapeno, minced
2 tablespoons chopped fresh cilantro
2 tablespoons unsweetened shredded coconut
½ cup roasted macadamia nuts
In a large bowl, whisk together mayonnaise, cider vinegar, soy sauce, sesame oil, and sugar.
Add cabbage, carrots, pineapple, green onion, and jalapenos. Toss to mix everything.
Refrigerate for at least 1 hour. Top with cilantro, coconut, and macadamia nuts before serving.
Do you love fried rice? Ming Tsai recently appeared on NBC’s Today Show with great recipes for making your own delicious fried rice right at home! Watch the segment and learn the recipes for chicken sausage fried rice with pineapple, kimchi fried rice with shrimp, 8 treasure rice, and classic style fried rice on the Today website!