Want something a little different than burgers and dogs at this Sunday’s football tailgate? Check out this recipe for turkey-cheddar kabobs with a honey mustard dipping sauce. It’s a perfect recipe to make with the help of your Aero Knife!
1 pound deli-smoked turkey, cut into 1-inch cubes
1 (8-oz.) package Cheddar cheese cubes
1 pt. grape tomatoes
1 (16-oz.) jar dill gherkin pickles
27 (4-inch) wooden skewers
Honey Mustard Dipping Sauce
1. Thread 1 each of first 4 ingredients evenly onto wooden skewers. Cover and chill 30 minutes or up to 1 day. Serve kabobs with Honey Mustard Dipping Sauce.
Honey Mustard Dipping Sauce: Stir together 3/4 cup light mayonnaise, 1/4 cup coarse grained Dijon mustard, and 2 Tbsp. honey. Cover and chill 20 minutes or up to 3 days. Makes about 1 1/2 cups. Prep: 5 min., Chill: 20 min.